Order of Diane Mott Davidson Books
Diane Mott Davidson is an American novelist who writes food-themed mystery novels. Davidson got the idea to use food themes from Robert B. Parker. Inside each book, you’ll be able to find several recipes to help bring the food theme to life. Davidson lived across the hall from Hillary Clinton when she was studying political science at Wellesley College.
Davidson has yet to venture outside of her Goldy Schulz series. Her first novel, Catering to Nobody was published in 1990. Below is a list of Diane Mott Davidson’s novels in publication order and chronological order:
Publication Order of Goldy Schulz Books
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Catering to Nobody |
(1990) |
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Dying for Chocolate |
(1992) |
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The Cereal Murders |
(1993) |
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The Last Suppers |
(1994) |
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Killer Pancake |
(1995) |
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|
The Main Corpse |
(1996) |
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|
The Grilling Season |
(1997) |
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|
Prime Cut |
(1998) |
|
|
Tough Cookie |
(2000) |
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Sticks & Scones |
(2001) |
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|
Chopping Spree |
(2002) |
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|
Double Shot |
(2004) |
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|
Dark Tort |
(2006) |
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Sweet Revenge |
(2008) |
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|
Fatally Flaky |
(2009) |
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|
Crunch Time |
(2011) |
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|
The Whole Enchilada |
(2013) |
Publication Order of Goldy Schulz Non-Fiction Books
|
Goldy’s Kitchen Cookbook |
(2015) |
Publication Order of Short Stories/Novellas
|
Cold Turkey |
(1992) |
Publication Order of Anthologies
|
The Longman Anthology of Detective Fiction |
(2004) |