Order of Key West Food Critic Mysteries Books
The Key West Food Critic Mysteries series is a series of cozy mystery novels by American novelist Lucy Burdette. The series begins with protagonist Hayley Snow looking for a job as a magazine food critic, but murder complicates matters for the would-be writer.
Lucy Burdette began her Key West Food Critic Mysteries series in 2012 with An Appetite for Murder. The series is currently ongoing. Below is a list of Lucy Burdette’s
Key West Food Critic Mysteries books in order of when they were first published (which is the same as their chronological order):
Publication Order of Key West Food Critic Mystery Books
An Appetite for Murder | (2012) | |
Death in Four Courses | (2012) | |
Topped Chef | (2013) | |
Murder with Ganache | (2014) | |
Death with All the Trimmings | (2014) | |
Fatal Reservations | (2015) | |
Killer Takeout | (2016) | |
Death on the Menu | (2018) | |
A Deadly Feast | (2019) | |
The Key Lime Crime | (2020) | |
A Scone of Contention | (2021) | |
A Dish to Die For | (2022) | |
A Clue in the Crumbs | (2023) | |
A Poisonous Palate | (2024) |