Order of Key West Food Critic Mysteries Books
The Key West Food Critic Mysteries series is a series of cozy mystery novels by American novelist Lucy Burdette. The series begins with protagonist Hayley Snow looking for a job as a magazine food critic, but murder complicates matters for the would-be writer.
Lucy Burdette began her Key West Food Critic Mysteries series in 2012 with An Appetite for Murder. The series is currently ongoing. Below is a list of Lucy Burdette’s
Key West Food Critic Mysteries books in order of when they were first published (which is the same as their chronological order):
Publication Order of Key West Food Critic Mystery Books
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An Appetite for Murder |
(2012) |
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Death in Four Courses |
(2012) |
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Topped Chef |
(2013) |
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Murder with Ganache |
(2014) |
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Death with All the Trimmings |
(2014) |
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Fatal Reservations |
(2015) |
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Killer Takeout |
(2016) |
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Death on the Menu |
(2018) |
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A Deadly Feast |
(2019) |
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The Key Lime Crime |
(2020) |
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A Scone of Contention |
(2021) |
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A Dish to Die For |
(2022) |
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A Clue in the Crumbs |
(2023) |
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A Poisonous Palate |
(2024) |