Order of White House Chef Mysteries Books
The White House Chef Mysteries is a series of cozy mystery novels by Julie Hyzy. The series follows Olivia Paras (mostly referred to as “Ollie”), who works as assistant chef in the White House in Washington DC. In her spare time, she also finds herself investigating the crimes that occur around her.
Julie Hyzy began her White House Chef Mysteries in 2008 with the novel State of the Onion. The novel went on to win an Anthony Award. The series is currently ongoing. Each novel in the series includes recipes. Below is a list of Julie Hyzy’s White House Chef Mysteries books in order of when they were first published (which is the same as their chronological order):
Publication Order of A White House Chef Mystery Books
State of the Onion | (2008) | |
Hail to the Chef | (2008) | |
Eggsecutive Orders | (2009) | |
Buffalo West Wing | (2010) | |
Affairs of Steak | (2012) | |
Fonduing Fathers | (2012) | |
Home of the Braised | (2014) | |
Inaugural Parade | (2014) | |
All the President’s Menus | (2015) | |
Foreign Éclairs | (2016) |